The Steel Board™

The Steel Board is meticulously handcrafted from high-quality, food-grade safe SUS 304 stainless steel, ensuring both longevity and safety in your kitchen. This exceptional material guarantees a durable and long-lasting addition to your culinary arsenal, providing peace of mind in terms of quality and performance.

Yes - it is! If it doesn't work as you expect, we will give you your money back. Guaranteed.

Read this review from one of our customers:

"I had never seen a 3lb cutting board. This is the cutting board of the ages. If you can break this, I don't want to meet you! If I put a handle on this, I could use it in a sword fight. For goodness' sake, you could beat a guy in armor to death with it.

It's a very good cutting board. Order with confidence. If it gets really grimy, just use a wire brush, and it will be clean and not damaged at all."

Yes, you can cut anything on it just like a regular cutting board. Additionally, you can use it for tasks like kneading dough and more. It's a versatile and sturdy option for various kitchen activities.

Delivery normally takes 5-15 business days.

You can return the product free of charge for any reason within the
first 14 days of purchase. You can learn more by checking our refund
policy (linked in the footer of this page).

Stainless steel is harder than titanium, but our cutting board is
designed with knife-friendly technology to ensure your knives stay sharp. The finely polished surface of our board reduces friction, minimizing resistance when cutting and slicing. This helps maintain the sharpness of your knives over time. Studies show that stainless steel's balanced hardness maintains knife edge retention better than softer
surfaces, which can cause more frequent sharpening. Unlike wood, which can harbor bacteria and absorb odors, stainless steel is non-porous and easy to clean, providing a hygienic and durable cutting surface.

Our high-quality stainless steel cutting board is a premium investment, designed for durability, hygiene, and knife preservation. Here’s why it’s worth every penny:

Stainless steel is a trusted material in professional kitchens for its durability and non-porous nature, which resists bacteria and does not react with foods. This ensures safety and cleanliness, making it a top choice for chefs around the world.

Let's compare our stainless steel cutting board to other common cutting board materials:

• Wood/Bamboo: These natural materials can harbor bacteria and mold, which may contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
• Plastic/Epicurean: Often contain BPA or other harmful chemicals that can leach into food during cutting, posing a health risk. Plastics are also prone to scratches where bacteria can accumulate.
• Glass/Stone: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs and effort.
• Titanium: While softer than stainless steel, titanium boards are more expensive and may not offer the same level of durability and scratch resistance as our stainless steel boards.

Stainless Steel Advantages:

• Knife-Friendly: Our stainless steel board is designed with optimal hardness. The finely polished surface reduces friction, helping maintain your knife’s sharpness over time.
• Hygienic: Stainless steel is non-porous, making it easy to clean and resistant to bacteria and odors.
• Durable: Unlike wood or plastic, our stainless steel board doesn’t crack, chip, or absorb stains, ensuring it lasts longer and stays in top condition.

Stainless steel combines the best features of other materials without their drawbacks. It’s gentle on knives, exceptionally hygienic, and incredibly durable, making it a smart, long-term investment for any kitchen.

By choosing our stainless steel cutting board, you’re investing in a product that offers superior performance, safety, and longevity, justifying its premium price.

The Steel Board is crafted from high-quality stainless steel, renowned for its exceptional durability and hygienic properties. Unlike wood or plastic, stainless steel does not harbor bacteria, absorb odors, or degrade over time.

Key Advantages:

• Hygienic: Stainless steel is non-porous, preventing bacteria buildup and ensuring a cleaner cutting surface.
• Durable: Our boards are built to withstand heavy use without showing signs of wear and tear.
• Knife-Friendly: The rice husk fiber side of The Steel Board is softer than wood or plastic, providing a gentle cutting surface that helps maintain the sharpness of your knives. It combines the softness of plastic without the risk of microplastics.
• Versatile: The double-sided design offers the toughness of stainless steel for meats and harder foods, and the gentleness of rice husk fiber for fruits and vegetables.

Caring for your Steel Board is simple. Follow these steps to keep it in top condition:

• Cleaning: Wash it with warm water and mild dish soap after each use.
• Drying: Dry it thoroughly with a clean towel to prevent water spots.
• Maintenance: Unlike wood, our stainless steel board does not require oiling and is resistant to stains and scratches, making maintenance minimal.
• Dishwasher Safe: For added convenience, the Steel Board is also dishwasher safe.

By following these easy steps, you can ensure that your Steel Board remains hygienic and in excellent condition for years to come.

High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rating around 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards rank much lower at only 35-45 HRC.

This means the ultra-hard knife blades won't get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel "gives" just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.

Absolutely! The Steel Board is dishwasher safe and engineered to endure the demands of machine washing. This allows for easy cleaning and ensures that your cutting surface remains hygienic with minimal effort.

It's important to recognize that not all stainless steel cutting boards are created equal. The Steel Board stands out for several reasons:

Premium Materials: Our boards are made from high-quality, food-grade stainless steel, ensuring superior durability and hygiene. Cheaper options often use lower-grade steel that doesn't offer the same resilience or safety.

Dual-Sided Design: The Steel Board features a stainless steel side for tough cutting tasks and a rice husk fiber side for a knife-friendly surface. This versatility is rarely found in cheaper alternatives.

Hygiene and Safety: Unlike low-cost options, our stainless steel is non-porous and resistant to bacteria, ensuring a safer food preparation surface. Cheaper boards may not have the same level of antibacterial properties or could be prone to harboring germs.

Durability: The high-quality stainless steel we use is more resistant to warping, staining, and scratching compared to lower-grade metals used in cheaper boards.

Knife Preservation: Our rice husk fiber side is softer than wood and plastic, providing a gentle cutting surface that helps maintain the sharpness of your knives. Cheaper boards often lack this feature and can dull your knives faster.

Ethical Production: Each Steel Board is meticulously crafted to meet stringent quality standards, ensuring you get a product that is both functional and long-lasting.

Investing in The Steel Board ensures you receive a product that delivers on quality, hygiene, and durability, making it a valuable addition to any kitchen. Our commitment to excellence means you get a cutting board that truly stands out from the rest.